Here's the recipe:1 lb. chicken (cooked and cubed)
1/2 cup sliced green peppers
1/2 cup sliced red peppers
1 cup carrot strips
1 clove garlic
1/4 cup soy sauce
3 Tbsp. cornstarch
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp ketchup (optional)
20 oz can pineapple with juice (chunk, tidbits, or crushed)
*Brown chicken in skillet with a small amount of oil for a few minutes
*Add veggies and garlic. Stir fry for 1-2 minutes.
*Mix soy sauce and cornstarch together.
*Add above mixture to chicken along with all other ingredients.
*Bring to a boil.
*Yummy!
10 comments:
Thanks for the recipe!!!
Oh my goodness that looks so good! I am going to have to try that recipe out. Thanks for passing it along!
It looks yummy. I am really proud and wondering if you are going to cook it for us when you are here? :)
I printed this out and will add it to my book! Thanks, Hilary. Anything sweet and sour is yummy.
THIS LOOKS SO GOOD, HIL!
And for the record, I've always loved your cooking :)
Hilary was nice enough to share with me, and it was delicious! I plan to definitely make it. Thanks for posting.
I made this the other night and it was fantastic! (And it made enough for leftovers!) Thanks so much, Hilary!
Where have you been?
Hey I'm going to try your recipe this week. It looks so yummy! Did you use the carrot strips in the one you made? It looks like red, orange, yellow, and red peppers from the picture. Let me know.
oops green peppers. You knew what I meant.
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